Nasi Goreng
Fried Rice
Main DishIndonesia's national dish and the backbone of Balinese street food — leftover rice stir-fried in a blazing-hot wok with sweet soy sauce (kecap manis), garlic, shallots, and chili, then topped with a fried egg, prawn crackers, and sliced cucumber. Every warung and street cart serves their own version, and no two plates taste the same. The smoky, slightly sweet, umami-rich flavor makes it one of those simple dishes that is impossible to stop eating.
Spice Level
Mild
Difficulty
Easy
Prep Time
15 minutes
Price Range
Budget Friendly
Ingredients
Where to Try
Available at virtually every warung and street food cart across Bali. For exceptional versions, try the night markets in Gianyar and Denpasar, or Warung Babi Guling Pak Malen in Seminyak which does a superb pork nasi goreng.
Cultural Context
Nasi goreng is so deeply embedded in Indonesian identity that it was declared the country's official national dish. Born from the practical need to use leftover rice (discarding rice is considered wasteful), it reflects the Indonesian philosophy of resourcefulness. In Bali, you will find it at every meal — breakfast, lunch, and dinner — and it is often the cheapest and most satisfying option on any menu.
Plan Your Bali Trip
Book hotels, tours, and transport through our trusted partners.